"what do you eat?"

~welcome! this blog was created in response to a lot of interest and questions about my dining habits. i hear it often: "what do you eat?" well, check back often for pictures, ideas and recipes of some of my favorite dishes~



Tuesday, October 4, 2011

Spinach & Mushroom Stuffed Zucchini

What you'll need to prepare:

* 2 zucchini
* 1 package mushrooms
* 2 onions
* 1 clove of garlic
* frozen spinach
* EVOO

To begin, preheat oven to 350 degrees. Wash your zucchini and slice in half lengthwise. Brush each side with EVOO, spray a baking sheet with non stick oil, and place the zucchini open side down on the baking sheet. Bake for about ten to fifteen minutes.

In a separate pan, begin sauteeing chopped onion, mushrooms, garlic and spinach. Once the zucchini is cooked, remove from the oven and carefully scoop out the insides, and add to the pan. Cook the filling until all ingredients are soft.

Bake the stuffed zucchini in the oven at 350 degrees for about ten more minutes and that's it!

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