Cheese-less Chorizo & Mushroom Lasagne

What you'll need to prepare:

* 1 package lasagne noodles

* 1 jar of your favorite marinara sauce

* 1 tube soy chorizo sausage (I like Soyrizo)

* 1 onion

* 1 package mushrooms

* EVOO

To begin, preheat oven to 350 degrees. Boil water for the lasagne noodles and cook ten to twelve minutes, stirring every so often to prevent sticking. Pour a small amount of EVOO into a pan and sautee chopped onions and mushrooms until soft. Add desired amount of soy chorizo to the mixture and sautee over medium heat, stirring frequently until cooked through.

Once the lasange noodles are cooked and oven is preheated, it's time to build your lasagne. Spread a small amount of marinara sauce to cover the bottom of the pan and cover with a layer of noodles. Spread the chorizo, mushroom and onion mixture overtop of the noodles, covered with a layer of marinara sauce. Repeat until all the noodles and mixture are used, and bake in preheated oven for about ten to fifteen minutes, until sauce is bubbly.