Iced Cinnamon Crescent Rolls

Tim's famous Iced Cinnamon Crescent Rolls are always a hit around our house for dessert or a late night snack~and are usually gone not long after they come out of the oven :)

What you'll need:

* 1 package Pillsbury Reduced Fat crescent rolls
* Duncan Hines Creamy Home Style Frosting
* Cinnamon
* Sugar
* Soy Garden butter

To Prepare:

• Preheat oven to 375 degrees
• Grease cookie sheet or baking pan with Soy Garden butter
• Pop open tube of crescent rolls and separate perforated rolls onto cookie sheet
• Scoop out 1/4 cup of icing and heat in the microwave for about 25 seconds
• Brush each roll with melted icing, sprinkled cinnamon and sugar
• Carefully FLIP each crescent and ROLL each one so that the side with the icing is on the outside and the untouched side is on the inside~this is important so that the outside of the crescent roll gets nice and crunchy from the cinnamon and sugar
• Arrange on cookie sheet and bake for 13 minutes
• After the crescents are cooked, you may drizzle an additional glaze of melted icing over top and sprinkle some addional cinnamon and sugar to give it an additional sweetness