Tim's famous Iced Cinnamon Crescent Rolls are always a hit around our house for dessert or a late night snack~and are usually gone not long after they come out of the oven :)
What you'll need:
* 1 package Pillsbury Reduced Fat crescent rolls
* Duncan Hines Creamy Home Style Frosting
* Cinnamon
* Sugar
* Soy Garden butter
To Prepare:
- Preheat oven to 375 degrees
- Grease cookie sheet or baking pan with Soy Garden butter
- Pop open tube of crescent rolls and separate perforated rolls onto cookie sheet
- Scoop out 1/4 cup of icing and heat in the microwave for about 25 seconds
- Brush each roll with melted icing, sprinkled cinnamon and sugar
- Carefully FLIP each crescent and ROLL each one so that the side with the icing is on the outside and the untouched side is on the inside~this is important so that the outside of the crescent roll gets nice and crunchy from the cinnamon and sugar
- Arrange on cookie sheet and bake for 13 minutes
- After the crescents are cooked, you may drizzle an additional glaze of melted icing over top and sprinkle some addional cinnamon and sugar to give it an additional sweetness
